Chef’s Corner
A Chef's Guide to Sugar
White, light brown, dark brown, turbinado – how do you know which sugar to use? Each sugar has a distinctively different taste profile, color, and texture. Therefore, it’s important to understand these differences in order to choose the right product for your application and achieve your desired result.
Extra Fine Granulated Sugar:
Also known simply as white sugar, Extra Fine Granulated Sugar is highly versatile and delivers a clean flavor profile. A pantry staple, this product is a great choice for a wide range of food and beverage applications - baked goods, breads, sauces, marinades, pickling, brining, and more. It is particularly ideal for cold beverages like lemonade and sweet teas because it dissolves quickly and sweetens without adding flavor.