Nulofond® Fondant Sugar is a free-flowing dry fondant sugar.  Its ultra-fine particle size ensures dispersity of fats, oils, colors, flavors and emulsifiers to reduce grit. Nulofond® is a rapid wet-out cold process fondant that contains no anti-caking agents. This product’s white color, flavor and functional properties complement an assortment of products including baked goods (icings, glazes, confections), confections (cream centers, caramels, cordials, fudge and glazes), and other applications (frosted cereals, frozen desserts, and sweet snacks).