Chef’s Corner
Get inspired by the latest trends, ideas, and strategies crafted by culinary professionals to drive your business forward.
ELEONORA LAHUD, Sr. Research Chef, ASR Group
Eleonora has a degree in Food Science and is a Certified Baker from the American Institute of Baking, with management studies in Barcelona, Spain. She has experience working with leading global food companies in research & development, technical sales, consumer engagement and catering.
Recent Features from Chef’s Corner
Get inspired by the latest trends, ideas, and strategies crafted by culinary professionals.
What trends are you seeing with teas? Are you seeing any seasonality trends?
What new flavors are you seeing being used within cocktails?
What are some benefits of offering housemade beverages?
What is the role of sugar in marinades, sauces, and rubs?
What trends are you seeing with teas? Are you seeing any seasonality trends?
What new flavors are you seeing being used within cocktails?
What are some benefits of offering housemade beverages?
What is the role of sugar in marinades, sauces, and rubs?