Both Golden Sugar and white granulated sugar are made from sugarcane, which naturally contains both sugar and molasses.  When white granulated sugar is made, all of the molasses is removed from the sugar.  Golden Sugar undergoes fewer refining steps compared to white granulated sugar.  As a result, a hint of molasses is retained in every crystal, giving this sugar its golden color and subtle molasses flavor.

Yes, Golden Sugar can be used as a one-for-one replacement for white granulated sugar.  It dissolves and bakes like white granulated sugar.  A key difference you may notice is that it imparts a slight golden color and molasses flavor to enhance your recipes and products.

We recommend storing Golden Sugar in a container in a cool, dry location in an airtight container.  This product can harden when exposed to any type of moisture.

Our Golden Sugar carries the Non-GMO Project seal which means it has been verified to be in compliance with the Non-GMO Project Standard — that means ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure that we’re meeting the highest possible standards for GMO avoidance.

Yes, our Golden Sugar does not contain gluten.

Our Golden Sugar does not contain and is not packaged on equipment that handles any of the 9 major allergens identified by the FDA. All of our ingredients are labeled on our packages.