Corn Dogs
Give your picnic, party or cookout a carnival flair with this fun-to-devour favorite. When dipped in a batter of cornmeal, flour and raw cane sugar, these skewered hot dogs are encased with a crispy golden-brown goodness that adds a crunchy sweetness to juicy, meaty franks. Great for dipping in any traditional or housemade sauce or condiment.
Save as PDFIngredients
Servings: 6 servings
Corn Dogs
- 6 hot dogs
- 2 cups all purpose flour
- 2 cups cornmeal
- 1 cup Florida Crystals® Organic Raw Cane Sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
- 2 cups buttermilk
- 1 tablespoon sambal
- 4 tablespoons butter, melted
- 3 quarts peanut oil
Instructions
Step 1: Pat the hot dogs down with a paper towel so that they are completely dry. Skewer with a long wood skewer.
Step 2: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 3: In a small bowl, combine buttermilk, sambal and butter and then add to the dry ingredients. Place the batter in a tall container like a water glass.
Step 4: In a large pot over medium heat, heat the oil to 360°F.
Step 5: Dip the hot dogs into the batter and coat evenly. Fry until golden brown (about 8 minutes) and turning as necessary.
Step 6: Remove from the oil and place on a plate lined with paper towels.
Step 7: Serve with choice of dipping sauces. We recommend serving with our carrot ketchup.
