Cured Tuna
A bright, fresh and mouthwatering delicacy that’s ideal as an appetizer, salad topping or main dish. Add the zest of citrus and coriander with the sweetness of sugar and boldness of cilantro for a subtle yet perfectly supplementary flavor that makes yellow fin or albacore tuna irresistible.
Save as PDFIngredients
Servings: 6 servings
Cured Tuna
- 1 pound yellow fin or albacore tuna, 1 inch lengths
- 12 ounces kosher salt
- 8 ounces Domino® or C&H® Granulated Sugar
- zest of 4 lemons
- zest of 4 oranges
- zest of 4 limes
- 4 tablespoons ground coriander
- 4 tablespoons ground black pepper
- ½ bunch cilantro, chopped
Instructions
Step 1: Place the tuna in a non-reactive container.
Step 2: Combine the remaining ingredients and cover the tuna on all sides. Keep tuna covered for 3 hours.
Step 3: Remove the tuna from the cure and thoroughly rinse. Pat dry.
Step 4: Slice the tuna and enjoy.
