Discover Tagatose
Minimize calories. Maximize flavor.
The Sweet Summary: Tagatose Overview
Looking to formulate for lower calories? Tagatose is a rare sugar that is 90% as sweet as sugar with 60% fewer calories. Our testing shows products containing Tagatose are nearly identical to their sugar containing counterparts in taste, appearance and texture.
Tagatose is naturally
found in dairy and fruit.
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What is Tagatose?
Discover the science behind the many remarkable benefits of Tagatose in this short animated video.
With a low glycemic index of 3, Tagatose is 90% as sweet as sucrose and has 60% fewer calories.
Advantages
Tagatose has been shown to have prebiotic effects and does not promote tooth decay. With a low glycemic index of 3, Tagatose is Ketogenic Certified and does not raise blood glucose levels when consumed on its own. It is also suitable for vegan diets.
Great Benefits for Manufacturers
Tagatose performs well across a variety of categories, including confectionary, frozen desserts, beverages, dairy and more. It offers a texture and mouthfeel similar to sucrose and tastes closer to table sugar than other alternatives. It also promotes a browning effect in baking and confectionary applications.
