Coconut Pineapple Granola Bar
Featured Ingredient: Tagatose
Tagatose performs well in a variety of applications including granola bars. Our testing shows that granola bars made with Tagatose deliver a better texture and similar perceived sweetness compared to bars made with sucrose. They also brown during baking like granola bars made with sucrose.
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Coconut Pineapple Granola Bar Formula
| Ingredients | % |
|---|---|
| Old-fashioned oats | 14.9 |
| Puffed rice | 3.0 |
| Almonds, slivered | 21.6 |
| Unsweetened shredded coconut | 16.6 |
| Tagatose | 25 |
| Coconut oil | 5.3 |
| Water | 4.2 |
| Salt | 0.3 |
| Dried pineapple, cut in 1/4-inch cubes | 9.1 |
| Total | 100 |
Tagatose also delivers a number of other benefits to granola bars:
- Functions as both a sweetener and binder
- Is lower in calories than granola bars prepared with sucrose
- Tagatose does not promote tooth decay