Agua Fresca de Jamaica
A surefire seller with the growing demand for global offerings, Agua Fresca de Jamaica is a popular drink in Mexico and the Caribbean. The beverage’s ruby red color comes from steeping dried hibiscus flowers, or flor de Jamaica, in hot water to create a tea. Serve over ice for a beverage that is sweet, tart, and refreshing.
Save as PDFIngredients
Agua Fresca de Jamaica
- 1 ½ gallons boiling water
- 3 1-ounce hibiscus tea bags
- 3 pounds Domino® Batch Ready Bag® Granulated Sugar
- 1 ½ gallons cold water
Instructions
Step 1: In a large pot, bring 1 ½ gallons of water to a boil.
Step 2: Remove from heat. Add and dunk tea bags. Allow to steep 10-15 minutes.
Step 3: Remove tea bags without draining. Add 3-pound bag of granulated sugar. Stir until dissolved.
Step 4: In a 3-gallon container, combine tea mixture and remaining water. Serve over ice.
