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Mango Iced Tea

Beverages
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Add the sweet and tropical flavor of mango to your summertime beverage menu with this batch-made Mango Iced Tea. Serve over ice and garnish with fresh mango slices for added flavor and visual appeal.

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Ingredients

Servings: 3 gallons

Mango Iced Tea

  • 1 ½ gallons boiling water
  • 4 1-ounce black mango tea bags
  • 3 pounds Domino® Batch Ready Bag® Granulated Sugar
  • cold water (to fill 3 gallons)
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Instructions

Step 1: In a large pot, bring 1 ½ gallons of water to a boil.

Step 2: Remove from heat and add tea bags. Allow to steep 10-15 minutes.

Step 3: Remove tea bags without draining. Add 3-pound bag of granulated sugar. Stir until dissolved.

Step 4: In a 3-gallon container, combine tea mixture and remaining water. Serve over ice. Garnish with fresh mango slices.