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Lemon Blueberry Happy Hour Sno-cone

Beverages
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This refreshing cocktail is a delightful blend of tangy lemon and sweet blueberry flavors, perfect for cooling down on a warm day. Featuring a homemade blueberry syrup and a splash of lemon vodka, this cocktail is as vibrant as it is delicious. Garnished with a twist of lemon and frozen blueberries, it’s a fun and sophisticated treat perfect for summer! 

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Ingredients

Servings: 1 serving

Blueberry Syrup - Yields 2 1/2 cups

  • 1 cup Domino® or C&H® Granulated Sugar
  • 1 cup water
  • ¼ teaspoon lemon zest
  • 1 cup fresh blueberries

Lemon Blueberry Happy Hour Sno-cone

  • ¼ teaspoon lemon zest
  • 0.5 ounce freshly squeezed lemon juice
  • 1 ounce blueberry syrup
  • 2 ounces lemon vodka
  • 1 scoop (#8) shaved ice
Where to buy Learn more
Where to buy Learn more
Where to buy Learn more

Instructions

Blueberry Syrup

Step 1: Place water, sugar, and lemon zest in a small saucepan over medium heat. Stir occasionally until all the sugar dissolves. Bring to a simmer. Add blueberries. Lower the heat and simmer for 5 minutes. Strain the mixture and cool completely. Syrup can be kept in the refrigerator up to 5 days.

Lemon Blueberry Happy Hour Sno-cone

Step 1: Combine all ingredients except ice together in small pitcher. Scoop ice into sno-cone cup and pour mixture over.

Option: Mixture can be shaken with ice in bar shaker and strained into chilled martini glass.

Chef's Tip

Garnish with a twist of lemon and frozen blueberries in a glass.

For organic drinks, substitute granulated sugar with Florida Crystals® Organic Raw Cane Sugar at a 1:1 ratio. Raw cane sugar also adds an extra layer of flavor to the blueberry syrup.