Pineapple Basil Lemonade
Tap into the growing demand for herbal beverages that go beyond just tea. This fresh beverage gives your drink menu on-trend appeal with an intriguing mix of tropical fruit balanced with a hint of basil. Prepared by the batch, it can become a staple of your spring and summer menus.
Save as PDFIngredients
Servings: 3 gallons
Pineapple Basil Lemonade
- 1 gallon boiling water
- 3 pounds Domino® Batch Ready Bag® Granulated Sugar
- 1 ½ gallons pineapple juice
- 3 cups freshly squeezed lemon juice
- 1 cup fresh basil, julienned
- cold water (to fill 3 gallons)
Instructions
Step 1: In a large pot, bring 1 gallon of water to a boil. Remove from heat and add a 3-pound bag of granulated sugar. Stir until dissolved.
Step 2: In a 3-gallon container, combine pineapple juice, lemon juice, sugar/water mixture, basil, and top to 3-gallons with cold water. Serve over ice.
