Apple Almond Tea Mocktail
Festive flavors combined with the toasty delightfulness of tea make this Apple Almond Tea Mocktail the ideal seasonal libation. Make it part of your holiday beverage menu for those who want a change from eggnog or wassail.
Save as PDFIngredients
Servings: 1 serving
Apple Almond Tea Concentrate (Yields 2 Gallons)
- 280 grams roasted almond tea
- 4 liters hot water
- 4 liters apple cider
- 3 lb. Domino® Batch Ready Bag® Granulated Sugar
Apple Almond Tea Mocktail
- 0.5 ounces (2 pumps) Caramel Beverage Syrup
- 9 ounces apple almond tea concentrate
- 2 ounces whole milk or oat milk
Instructions
Apple Almond Tea Concentrate
Step 1: Steep roasted almond tea in hot water for 20 minutes. Strain.
Step 2: Add apple cider and sugar. Stir until dissolved.
Apple Almond Tea Mocktail
Step 1: Add caramel syrup to cup.
Step 2: Steam 9 oz of apple almond tea concentrate to 150°F. Pour in cup.
Step 3: Steam milk to 150°F and pour in cup.
Step 4: Top with sprinkle of cinnamon.
