Cinnamon Cortadito
A spiced-up version of a Cuban espresso, this short version of a café con leche adds sweetness and the creaminess of milk to balance out the strong espresso flavor. A dash of cinnamon adds extra spice to this ideal after-dinner beverage.
Save as PDFIngredients
Servings: 1 serving
Cinnamon Cortadito
- 2 teaspoon Florida Crystals® Organic Raw Cane Sugar
- 1 shot espresso
- 2 ounces milk
- 1 dash cinnamon
Instructions
Step 1: Grind half dose of espresso into portafilter. Sprinkle on 2 teaspoons of sugar and grind other half dose of espresso on top.
Step 2: Level, tamp, and pull shot into 4-ounce cup.
Step 3: Steam 2 ounces of milk and pour on top of sweetened espresso. Garnish with cinnamon and serve.
