Iced Almond Milk Tea
This rich, robust beverage is a great way to cool off on a hot day or get your morning started with a sweet treat.Simple syrup cuts through the earthy flavors of the Roasted Almond Tea, with a light sweetness in every sip. For an extra touch of texture, froth the oak milk before topping.
Save as PDFIngredients
Simple Syrup
- 300 grams Domino® or C&H® Granulated Sugar
- 300 grams water
Iced Almond Milk Tea
- 3 teaspoons roasted almond tea
- 6 ounces hot water
- 2 ounces simple syrup
- 2 ounces oat milk
- ice
Instructions
Simple Syrup
Preparation: In a saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Iced Almond Milk Tea
Step 1: Steep roasted almond tea in hot water for 10 minutes.
Step 2: Add simple syrup and ice.
Step 3: Add oat milk on top.
Chef's Tip
Optional: Froth the oat milk.
